CHICKEN & MUSHROOM PIE

A delicious family-favourite dinner recipe that best describes what comfort food is all about.

INGREDIENTS: – chicken breasts –  mushrooms – vegetable oil –  butter –  spinach  – chicken stock – milk – cornflour (corn starch) – salt and pepper  – puff pastry

GET THE RECIPE

Heat up the oil in a large pan, and lightly brown the chicken pieces, then remove from the pan and set aside.

GET THE RECIPE

 In the same pan, add the remaining oil and butter, and fry the onions until golden.

GET THE RECIPE

 Add the mushrooms and garlic, and fry until all the moisture is released and they have a light brown colour.

GET THE RECIPE

Add the chicken pieces back to the pan, pour over the chicken stock, milk and spinach, plus the cornflour.

GET THE RECIPE

Transfer the chicken mixture to an oven-proof dish, then brush the edges of the pan with beaten egg.

GET THE RECIPE

Roll over the puff pastry, removing the excess pastry from around the dish. Brush the top with egg and bake.

GET THE RECIPE

So hearty and delicious!