Desserts

Caramel and walnut wafers

Caramel and walnut wafers

Caramel and walnut wafers are simply my favourite sweet treat ever since l was a  child. Crispy wafer sheets, crunchy walnuts and delicious sticky caramel, all in one amazing dessert. Sounds too good to be true? Believe me, it is true, and you can get it done in about 30 minutes or so.

The joy when l find some Romanian products in the UK. Ah, it fells like home all over again. I’m like a child who gets excited to find the hidden box of candies. I’m sure you can all relate, there is no better feeling than enjoying food that reminds you of good old days. There is this big shop in the town centre where you can find Eastern European products, and, to my surprise, they have a pretty good range of goodies. Finding these wafer sheets was like striking gold; l knew exactly how to put them to good use. Of course, you can buy wafers with ready-made filling, but wait, you have to try my filling first, and l bet you’ll just love it.

My caramel and walnut wafers are pretty good for any occasion. Kids will love them, and grown-ups too. If you really get stuck when it comes to buying presents for Christmas, just wrap them up nicely, and ta-daaah, problem sorted. I’m sure there will be some mummies more than happy to receive home-made treats for little ones, rather than ready-made junk. I’m not saying they are super healthy, but at least you know what goes in them.

Caramel and walnut wafers

Caramel and walnut wafers

Caramel and walnut wafers

Ingredients:

  • 14 wafer sheets
  • 125 g caster sugar
  • 75 ml water
  • 100 g butter
  • 50 g icing sugar
  • 2 eggs
  • 1/4 cup chopped walnuts
Caramel and walnut wafers

Caramel and walnut wafers

Method:

  • Place a non-stick pan on a low heat and mix in the caster sugar and water.
  • Leave to caramelise for 20-25 minutes, it is important not tobeing the heat up, as the caramel can burn quickly.
  • Use a gand mixer to beat the butter and icing sugar until soft, then add the eggs one by one and mix well until incorporated.
  • Once the caramel has a light brown colour, add the butter mixture and whisk well for 5 minutes until the smooth and has a darker brown colour.
  • Remove from the heat, mix in the chopped walnuts.
  • Sandwich two wafer sheets together by spreading the caramel and walnut filling on each side.
  • Leave to cool completely, then refrigerate for at least 2-3 hours before serving.

Enjoy! ?

Caramel and walnut wafers

Caramel and walnut wafers

Caramel and walnut wafers

Caramel and walnut wafers

Caramel and walnut wafers

Caramel and walnut wafers

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11 Comments

  • Reply
    youthfoodblog
    November 20, 2016 at 9:25 pm

    Great combination: caramel and walnut!

  • Reply
    Boastful Food
    November 20, 2016 at 11:02 pm

    These would not last a minute in my house.

  • Reply
    Platter Talk
    November 20, 2016 at 11:42 pm

    Yes, these do look delicious. There would be an empty dish in a flash! A must do, on my list.

  • Reply
    Luci {Luci's Morsels}
    November 21, 2016 at 12:44 am

    These wafer cookies look so incredibly divine! I can’t wait to impress my friends with this for our cookie exchange!

    Luci’s Morsels | fashion. food. frivolity.

  • Reply
    Sara
    November 21, 2016 at 1:38 am

    These are gorgeous cookies! The flavor combination and appearance make these ideal for the holidays!

  • Reply
    valentina
    November 21, 2016 at 1:48 am

    It’s all I can do not to make these right this minute. They look SO divine!

  • Reply
    Angie
    November 21, 2016 at 6:44 pm

    I really want some of these right now lol

    • Reply
      Daniela Anderson
      November 21, 2016 at 8:56 pm

      They are really delicious,l’m sure you’ll love them! ?

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