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19 January, 2017

Spicy potato wedges

Spicy potato wedges
Comments : 18 Posted in : Sides on by : Daniela Anderson
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Spicy potato wedges, the best side dish that goes wonderfully well with any roast, burgers, meat sandwiches or wraps, or just on their own. Serve them with your choice of sauce, and you are in for a treat. No need to order a take-away,  have your own feast at home, they are just amazing. Who
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19 October, 2016

Brussels sprouts bake with chicken and walnuts

Brussels sprouts bake with chicken and walnuts
Comments : 8 Posted in : Sides on by : Daniela Anderson
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Brussels sprouts bake with chicken and walnuts, a delicious dish for the whole family. Perfect winter treat! Brussels sprouts are very popular in the UK, many people will say that the Christmas menu would not be complete without them. They are a great accompaniment to any roast and can be enjoyed on their own or in
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2 September, 2016

Baked French Ratatouille recipe

Baked French Ratatouille recipe
Comments : 1 Posted in : Sides on by : Daniela Anderson
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Baked French Ratatouille, a classic dish that needs no introduction. Have you seen the movie Ratatouille? It was brilliant, I loved it! Yeah, l know, it’s for kids, but l love these kind of movies. Not that the dish was not known enough, but l think that the movie really spread its fame all over
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22 June, 2016

French fries with coarse sea salt

French fries with coarse sea salt
Comments : 10 Posted in : Sides on by : Daniela Anderson
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French fries with coarse sea salt, a classic side dish enjoyed all over the world.  Having said side dish, l might have to reconsider  it. I’m sure you can all relate; as a child, l would have gladly eaten only fries and nothing else. And not because poor mum would not have cooked other 10
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24 April, 2016

Butter bean mash with garlic, rosemary and chives

Butter bean mash with garlic, rosemary and chives
Comments : 7 Posted in : Sides on by : Daniela Anderson
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This vegan butter bean mash with garlic, rosemary and chives makes a delicious side dish that is packed with protein and fibre and is low in fat. It is also a great alternative to the mashed potatoes, although, l must say, it is hard to choose between the two of them, as l like them
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25 January, 2016

Rustic rosemary focaccia

Rustic rosemary focaccia
Comments : 10 Posted in : Sides on by : Daniela Anderson
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Rustic rosemary focaccia, a delicious Italian bread that can be enjoyed on its own or with any dip. Having just returned from a well-deserved holiday in Romania, I feel that I have fresh powers to dedicate myself again to cooking and baking. Although before I left I thought I would still work on my blog a little
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23 December, 2015

Cranberry sauce with an orange touch

Cranberry sauce with an orange touch
Comments : 2 Posted in : Sides on by : Daniela Anderson
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There is nothing that smells and tastes like Christmas the way oranges do. And if you combine them with cranberries, you know that you have the ultimate Christmas cranberry sauce with an orange touch for that juicy turkey bursting with the most amazing flavours. When l was a child, oranges were not easily available in
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7 December, 2015

The perfect rosemary roasted potatoes

The perfect rosemary roasted potatoes
Comments : 10 Posted in : Sides on by : Daniela Anderson
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Are you looking for the perfect roasted potatoes to go with that fine succulent steak? Look no further, here I have the recipe you need. If you want to take that Sunday roast to a whole new level, you need to follow a few, very easy steps which will guarantee a smashing success. What would big celebration
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26 November, 2015

Creamy potato gratin

Creamy potato gratin
Comments : 6 Posted in : Sides on by : Daniela Anderson
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This creamy potato gratin or potatoes dauphinoise is a more sophisticated alternative to the classic roast potatoes. Whether you prepare a posh supper or just want to have something different, this is an option. The gratin goes very well with any roast and some green veggies. Potatoes and cheese together can only mean sheer goodness,
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