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18 November, 2015

Peach, pear and almond crumble

Comments : 9 Posted in : Desserts on by : Daniela Anderson Tags: , , , , ,

This peach, pear and almond crumble is such a sweet weekend treat. I love experimenting in the kitchen and coming up with flavourful dishes. This crumble is truly scrumptious, the combination of two sweet and juicy fruits and almond is absolutely fantastic. With litte effort and a few inexpensive ingredients, you get such beautiful dessert.

Crumble is truly a classic British pudding, with apple being probably the most-loved one, although peach, plum, rhubarb, berries, pear are also common. The pudding became very popular during World War Il, Β when food rationing was in place, thus the topping was a far more economical alternative to the more sophisticated pie pastry.

For my crumble l used plain flour, jumbo oats, ground and flaked almonds, although you can make only used flour, if you wish or do not have the other ingredients. The crumble is crunchy and nutty with a juicy fruit goodness. It can’t get any tastier or easier than that.

A must try! πŸ˜†

Peach, pear and almond crumble

Peach, pear and almond crumble

Peach, pear and almond crumble


  • 200 g of canned peaches in juice
  • 200 g of canned pears in juice
  • 80 g of plain flour
  • 50 g butter
  • 50 g jumbo oats
  • 25 g ground almonds
  • 50 g almond flakes
  • 1 tbsp caster sugar
  • 1 tbsp vanilla sugar
  • 1 tbsp vanilla extract
Peach, pear and almond crumble

Peach, pear and almond crumble


  • Preheat the oven to 180 degrees C.
  • Drain the peaches and pears and chop them roughly, then tip them in a baking dish.
  • Sprinkle 25 g of almond flakes and 1 tbsp of vanilla sugar on top.
  • Cut the butter in cubes and rub it into the flour until it resembles breadcrumbles.
  • Add the ground almonds, caster sugar, oats and vanilla extract and mix well.
  • Crumble the mixture on top of the fruit, then sprinkle some almond flakes.
  • Β Bake for 1 hour or until golden brown.
  • Serve with cream, custard or icecream.

Enjoy! 😊

Peach, pear and almond crumble

Peach, pear and almond crumble

Peach, pear and almond crumble

Peach, pear and almond crumble

Peach, pear and almond crumble

Peach, pear and almond crumble


9 thoughts on : Peach, pear and almond crumble

  • November 18, 2015 at 9:20 pm

    Your recipes look out of this world scrumptious so I followed you. I noticed you have not link for the WP reader so I signed up via email. πŸ™‚ <3

    • My Gorgeous Recipes
      November 18, 2015 at 9:47 pm

      Thank you so much for signing up, that is most appreciated. I am glad that you liked my recipes πŸ™‚ I shall look and see if I can have a WP follow me button πŸ™‚

      • November 18, 2015 at 10:16 pm

        Okay! I am trying again. My first reply failed. It has been a while since I have done this but I think you have to have your website on your gravatar. There is no link to your blog underneath your name no sorry. There is no follow option underneath your name when you Comment so that leads me to believe that you have not put your blog on your gravatar. Forgive me if I am wrong like I said it’s been a while since I have done this. Please overlook the spelling errors in this message. I am teaching my Google speech to recognize the way I talk so that I can answer, faster than typing.

  • November 18, 2015 at 10:44 pm

    yumm I love the textures in this yummy dessert! the almonds and oats are my favorites! Very tempting and pretty!

    • My Gorgeous Recipes
      November 18, 2015 at 10:49 pm

      Thank you! It is a good dessert when you want to have something sweet, but don’t want to feel too guilty after πŸ™‚ I’ve been trying to be good and not have too many sweets, but for some reasons I always end up baking something haha

  • November 19, 2015 at 3:36 pm

    Peaches and almond together sound fantastic. I’ll definitely have to try this one. πŸ™‚

    • Daniela Apostol
      November 20, 2015 at 9:20 am

      Thank you! The almond flakes give a lovely crunch! And l love the vanilla extract, it makes the crumble extra yummy. I actually use vanilla extract in pretty much everything l bake πŸ˜„

  • March 15, 2016 at 5:38 am

    Never tried peaches and almond together … Sounds delicious

    • March 15, 2016 at 6:18 am

      It’s a lovely combination, am sure you will like it πŸ™‚


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